Mango The Restaurant | Festive Party Menu
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Festive Party Menu

STARTERS

SPICED ONIONS & POPPADUMS

MANGO’S SELECTION OF CHUTNEYS & SALAD

DESI CHICKEN CHAAT

Cooked in tandoor oven then added to patia sauce

CHICKEN PAKORA

Scotland’s favourite Indian starter served with a rocket salad and chutneys

PALAK VEGETABLE PAKORA

Selection of seasonal vegetables fried until crisply and golden

CAPRESE

Half cherry tomatoes and buffalo mozzarella, served with cream of avocado, rucola and balsamic glaze (v)

JULIETTE

Fine strips of deep fried Italian bread topped with our fresh tomato and basil sauce and grated pecorino cheese (v)
Our Chefs Signature Starter

ARANCINI

Deep fried balls of freshly made risotto with a heart of stracchino cheese, chefs choice of flavour. Ask staff for details (v)

MAINS

All Indian dishes served with Lamb, Chicken and Vegetables. Served with rice or nan bread.

CHICKEN KORMA

A mild curry dish made with a sumptuously creamy sauce

CHICKEN TIKKA MASALA

Small pieces of marinated chicken cooked in a tandoor oven with a creamy sauce

BHOONA

Spices are gently fried in plenty of oil to bring out their flavour, which results in deep strong flavour

DIAVOLA

Tomato sauce, mozzarella, spicy salami and chilli

ARRABBIATA

Classic Roman style pasta with spicy tomato sauce (v)

LASAGNA TRADIZIONALE

Traditional rich meat lasagna

DESSERTS

APPLE PIE

CHEESECAKE

Vegetarian options available. Please inform us at the time of booking