Mango The Restaurant | Italian Menu
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Italian Menu

ANTIPASTI

  • CAPRESE SALAD

    Fresh mozzarella and tomato salad with olive oil and basil (v)

    £4.50
  • FRITTURA DI CALAMARI

    Deep fried calamari battered with Alessio’s own family recipe served on a bed of rocket salad with a helping of roasted pepper mayonnaise

    £6.95
  • BALKAN SALAD

    Tomato, cucumber, onion, roasted pepper and white cheese. (GF)

    £6.50
  • GAMBERONI MAMMA TERESA

    Succulent king prawns fl ambéed with cognac and freshly squeezed orange, served on a bed of orange slices. (GF)

    £7.95
  • ROTOLARE CON FORMAGGIO E PANCETTA

    White cheese wrapped in bacon and baked on grill.

    £4.95
  • PERGAMENA CON FORMAGGIO

    White cheese baked on paper with tomato and green chilli.

    £4.95
  • BARCHETTE AL GORGONZOLA

    Potato skins topped with gorgonzola, walnuts, Parma ham and balsamic glaze

    £5.75
  • JULIETTE

    Fine strips of deep fried Italian bread topped with our fresh tomato and basil sauce and grated pecorino cheese (v)

    £5.75
  • GAMBERONI ARRABBITA

    Succulent king prawns with cognac in a chilli and tomato sauce served on a bed of rocket salad

    £5.95
  • BRUSCHETTA TRICOLORE

    Freshly baked bruschetta topped with a cream of avocado, cherry tomatoes, buffalo mozzarella and basil oil (v)

    £5.25
  • SOUP OF THE DAY

    Freshly made soup made daily with an Italian twist

    £4.50
  • COZZE MARINARA

    Fresh mussels cooked in a white wine sauce, garlic and parsley served with toasted bread

    £6.50
  • FUNGHI AL AGLIO

    Champignon mushrooms cooked in a white wine and garlic sauce served with rocket salad parmesan shaving (v)

    £4.50
  • COCKTAIL DI GAMBERETTI

    Prawns fused with a rich marie rose sauce

    £5.25
  • ZUCCHINI FRITTER

    Fried courgette strips, served with homemade garlic sauce.

    £5.25

MANGO FUSION

  • THE TWIST - ACHARI PIZZA

    Achari base with cheese and tomato.

    £11.95
  • CHICKEN TIKKA PIZZA

    Mozzarella, small pieces of marinated chicken in spices.

    £11.95
  • BBS CALZONE

    Barry’s special shredded chicken or lamb, inside calzone pizza finished with fresh spices, chilli and coriander.

    £12.95
  • PENNE GARLIC CHICKEN

    Penne pasta in a South Indian spicy sauce

    £9.95
  • CHICKEN MAHARANI TAGLIATELLE

    Fresh tagliatelle cooked with chicken in a creamy mild masala sauce

    £9.95

PIZZA

  • MARGHERITA

    Tomato sauce, mozzarella, and basil (v)

    £8.95
  • CAPRICCIOSA

    Tomato sauce, mozzarella, ham, mushrooms and olives

    £9.95
  • DIAVOLA

    Tomato sauce, mozzarella, spicy salami and chilli

    £10.25
  • VEGETARIANA

    Tomato sauce, mozzarella, mushrooms, cherry tomatoes, roasted peppers, olives and aubergines (v)

    £9.25
  • PARMA

    Tomato sauce, mozzarella, Parma ham and rucola

    £9.95
  • BOSCAIOLA

    Tomato sauce, mozzarella, Italian sausage and mushrooms

    £9.95
  • ROMA

    Tomato sauce, mozzarella, Parmesan, mushrooms, spicy salami, sun blushed tomatoes and basil

    £10.75
  • QUATTRO FORMAGGI

    Cream, mozzarella, Parmesan, Gorgonzola and taleggio cheeses (v)

    £8.75
  • CALZONE

    Mozzarella, mushrooms, ham topped with tomato sauce

    £10.25

PASTA

  • LASAGNA TRADIZIONALE

    Traditional homemade lasagne from Naples

    £9.45
  • SPAGHETTI BOLOGNESE

    Homemade traditional bolognese sauce made with carrots, celery, onions and lashing of red wine designed to enhance the flavours of Scottish beef

    £9.45
  • PENNE ARRABIATA

    Hot and Spicy tomato sauce made with fresh garlic, tomatoes, and chilli (v)

    £8.95
  • SPAGHETTI CARBONARA

    Crispy bacon in a rich and creamy parmesan cheese sauce with cracked black pepper

    £9.25
  • TAGLIATELLE GAMBERONI

    Fresh tagliatelle cooked with a medley of king prawns, cherry tomatoes and a cream of basil

    £10.25
  • GNOCCHI AL FORMAGGI

    Gnocchi pasta cooked in a creamy cheese sauce created from a selection of Italian cheeses and oven baked (v)

    £8.95
  • PENNE DELLO CHEF

    Real trofie pasta pan cooked with fresh Italian sausage in a cream of aubergine topped with shavings of Grana Padano

    £10.75
  • RISOTTO PORCINI

    Risotto cooked with wild mushrooms in a rich and succulent creamy sauce (v)

    £10.25
  • RISOTTO MARE

    Selection of seafood cooked in a white wine and garlic and tomato sauce

    £13.50
  • SPAGHETTI POLPETTINE

    Fresh homemade meatballs made from the finest Scottish mince covered in a rich tomato and garlic sauce

    £9.50
  • RISOTTO POLLO

    Risotto cooked with pieces of chicken in tomato sauce. (GF)

    £10.95

MAINS

  • TAGLIATA DI MANZO

    Lean cut of sirloin steak fanned and grilled to your satisfaction, served potato wedges Choice of Sauces – Peppercorn Sauce, Diana Sauce and Blue Cheese Sauce

    £19.75
  • POLLO PICCANTE

    Fillet of chicken and spicy Italian sausage cooked in a tomato and garlic sauce

    £12.95
  • BEEF SKEWER

    Grilled pieces of premium beef on a spit with vegetables. (GF

    £19.95
  • POLLO AL FORMAGGI

    Succulent breast of chicken cooked in four cheese sauce, served with fresh caponata. (G)

    £12.95
  • POLLO AL PEPPERONI

    Succulent chicken breast cooked with peppers. (GF)

    £12.95
  • NIDO D’UCCELLO

    Premium Scotch mince stu ed with carrot, pickled cucumber and cheese, topped with egg, served with fresh potato salad or mashed potatoes. (GF)

    £13.50
  • POLLO AGLI ASPARAGI

    Succulent breast of chicken cooked with asparagus bacon and a creamy sauce

    £12.95
  • FILETTO DI MANZO

    Succulent fillet of Scottish beef grilled to perfection, served with chips and fresh salad Choice of Sauces – Peppercorn Sauce, Diana Sauce and Blue Cheese sauce

    £21.95

SEAFOOD

  • IRN BRU FISH & CHIPS

    Made in Scotland from Girders - Haddock marinated in Irn Bru and cooked in a crispy batter, served with mushy peas and pickled onions

    £10.95
  • SALMONE IN CROSTA DI PISTACCHI

    Fillet of Scottish salmon with a crust of crushed pistachios and parsley, served with potato cream and sautéed asparagus

    £14.95
  • BRANZINO ALLA PUTTANESCA

    Pan fried sea bass cooked with black olives, capers, oregano, garlic and a tomato sauce. Served with seasonal vegetables

    £16.50
  • GAMBERONI ALL’ ISOLANA

    King Prawns and vegetables cooked in spicy olive oil served on a bed of rocket salad

    £17.50
  • ORATA AL LIMONE

    Grilled Sea Bream, served with grilled Mediterranean vegetables. (GF)

    £14.95
  • ORATA AL FORNO

    Baked Sea Bream, served with steamed seasonal vegetables. (GF)

    £14.95

ACCOMPANIMENTS

  • FRENCH FRIES

    £2.95
  • POTATO WEDGES

    £3.25
  • MIXED SALAD

    £2.75
  • ROCKET & PARMESAN SALAD

    £2.95
  • GARLIC BREAD

    £3.25
  • GARLIC BREAD WITH CHEESE

    £3.95
  • FOCACCIA WITH ROSEMARY

    £5.95
  • MIXED OLIVES

    £3.50

Whilst our menu dishes do not have nuts as a main ingredient unless stated there may still be traces of nuts and nut oil present. Please inform your server if you have allergies we should know about. We can supply an information folder sharing all of the ingredients of each dish and if it may affect any of the 14 food allergens. Whilst all care has been taken to remove fish bones, some small bones may remain.